Applejack in the United States, Tequila in Mexico, Ajayu in Bolivia, Boukha in Tunisia, Sivovitz in the Balkans, Schochu in Japan…

Eaux-de-vie and other spirits have conquered the planet for nearly 5,000 years! After a presentation of the various kinds of alcohol around the world with the help of a large planisphere, the scientific space aims to explain clearly to the visitor all the art of distillation.

Must, cucurbite, swan neck, serpentine… all the techniques of home distiller's appear clearly here. We also discover several stills, specific to the different productions of fruit brandies.